Tony Conigliaro’s resume reads more like a history of drinking in London over the past 20 years than a list of jobs: The Lonsdale. Hakkasan. Roka and Shochu Lounge. Zuma. Designer of the cocktail menu at the Fat Duck. He has inspired a new generation of bartenders, gotten people to think about drinks in new ways by breaking down aromas on a molecular level and using technology to open up new avenues of texture in cocktails.
Jeffrey Morgenthaler And Tony Conigliaro Talk Life Behind The Bar, Up In The Attic
December 4, 2014
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