On an unremarkable night last year, I was at Luckey’s, and I was bored with my drink. “I don’t know what I want,” I said to the bartender. “Have you ahd a Richmond Gimlet?” he asked. “No,” I said. “What’s that?” Simply delicious was the answer: a gimlet made with Tanqueray No. 10, fresh lime, | Read More
Minty Fresh: The Eugene Origins of a Trendy Cocktail
March 9, 2006
by Molly Templeton in Eugene Weekly