Many acclaimed chefs and bartenders will tell you that you need to first separate your eggs and whip the whites nearly to meringue before folding them with beaten yolks, sugar and booze for a thick, fluffy Eggnog. This is great if you really feel like drinking a cocktail resembling pancake batter, but I’ve found that | Read More
Eggnog Haters: You Need to Make this Delicious Recipe
December 4, 2020
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