July 12, 2007
by Nick Fauchald in Food and Wine Magazine
Oregon-based mixologist/blogger Jeffrey Morgenthaler … recently posted an excellent list of mojito dos and don’ts, which should be posted behind every bar in America, along with his recipe for a proper mojito, which has given me hope that the mojito still has a chance.
July 1, 2007
by Lance Sparks in Eugene Magazine
“Bartender Jeff Morgenthaler is a skilled mixologist with distinctive charm and a talent for invention. His “senuous cocktails” (each $8) include special selections of classics (43 Manhattan, Planter’s Punch) and Morgenthaler’s own ideas (Red Agave, Pink, Irish Laundry). The revival of interest in the cocktails couldn’t have come at a better time. Morgenthaler’s corner of | Read More
July 1, 2007
by Paul Clarke in Imbibe Magazine
At El Vaquero in Eugene, Ore., bartenders have also taken to using house-made falernum instead of the commercial versions. “I think the reason we’ve been pursuing the do-it-yourself approach is because we’d like to turn the clock back to a time when there were so many more flavors available to mixologists,” says Jeffrey Morgenthaler, bar | Read More
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
