May 8, 2011
by Gary Regan in San Francisco Chronicle
Jeffrey Morgenthaler, head bartender at Clyde Common in Portland, Ore., also sampled some of Tony’s aged cocktails, and he decided to play with the idea, laying his cocktails down in oak barrels, and thus adding yet another layer to the drinks. What happens to cocktails when they age? For one thing, they oxidize a little | Read More
March 1, 2011
by Andrew Knowlton in Bon Appétit
Clyde Common’s trend-setting bartender Jeffrey Morgenthaler serves barrel-aged cocktails, including improved versions of the Negroni and El Presidente.
February 1, 2011
by Rachel Ritchie in Portland Monthly
The results are in! You, our fair readers, have voted Clyde Common’s Jeffrey Morgenthaler your Bartender of the Year. Here, he riffs on Portland’s drinking scene and shakes up the perfect Valentine’s Day cocktail. What distinguishes the rose city’s drinking crowd? The fact that we have a really sophisticated and educated clientele. People take drinking seriously | Read More
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
