Every year, you wish you liked eggnog more than you do. The branding powers of the Season that ‘Tis act like it’s as vital and inimical as spruce trees and gift wrap. They flavor lattes with it! But more likely than not, you take no more than a delicate, polite sip of store-bought stuff poured from | Read More

How to Use Science to Make Safe Eggnog With Raw Eggs
December 24, 2015
by Adam Rogers in Wired Magazine