October 9, 2016
by Robert Simonson in The New York Times
From New York to Melbourne, going to the source enhances the enjoyment of a fine drink. If you’ve ever wondered who’s responsible for the barrel-aged cocktail trend, step inside Clyde Common. There you’ll likely spot the bartender Jeffrey Morgenthaler, who served up his first barrel-aged Negroni back in 2009. It’s still on the menu. If | Read More
September 22, 2016
by Colin Powers in The Oregonian
It became official this summer, but anyone who has tasted Jeffrey Morgenthaler’s handiwork over the years at Clyde Common or Pepe Le Moko already knew it: They were sipping drinks from America’s best bartender. Morgenthaler and his bars at the Ace Hotel have been nominated for these big national awards before and not won. So | Read More
September 22, 2016
by Punch Staff in Punch Magazine
While the “brunch cocktail” has become as broad a notion as “brunch food,” some specific drinks do come to mind. “There are several families when you start thinking of brunch drinking,” says Jeffrey Morgenthaler, head bartender at Clyde Common in Portland, Oregon. He designs brunch beverages in five distinct groupings: Bloodys, covering riffs like Caesars, Marias and Red | Read More
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
