From New York to Melbourne, going to the source enhances the enjoyment of a fine drink. If you’ve ever wondered who’s responsible for the barrel-aged cocktail trend, step inside Clyde Common. There you’ll likely spot the bartender Jeffrey Morgenthaler, who served up his first barrel-aged Negroni back in 2009. It’s still on the menu. If | Read More

11 Bars Where a Cocktail Was Born (or Raised)
October 9, 2016
by Robert Simonson in The New York Times