Good cocktails? We’ve had a few. But what really make a standout bar shine? The people doing the shaking, stirring, and entertaining. Jeffrey Morgenthaler, Clyde Common, Portland, OR He was one of the first to start tinkering with homemade syrups, bitters, and other ingredients that now elevate bar programs across the country. That bottled Negroni | Read More

The Best Bartenders in America
December 1, 2014
by Emma Janzen and Alison Miller in Southwest: The Magazine