The legendary Clyde Common bartender reveals his slow rise to cocktail stardom (by way of dive bars and white collar ambitions). With his barrel-aged negronis, bottled café cocktails, and a chatty blog, Portland’s best-known bartender has made his mark on the global cocktail scene—training bartenders from Paris to Helsinki and landing a 2014 James Beard | Read More
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Jeffrey Morgenthaler: The Man Behind the Bar
June 2, 2014
by Kelly Clarke in Portland Monthly Magazine