Judging by the quickly changing skies outside my window in Portland, Oregon — where I see moments of brilliant sunshine followed by a short, warm downpour of rain — it must be spring. And as the saying goes, in the spring a young man’s fancy lightly turns to thoughts of spring cocktails. Or something like that. Anyway, springtime always makes this youngish man’s fancy turn to thoughts of the Pimm’s cup.
The Secret To Making A Great Pimm’s Cup Has Nothing To Do With Pimm’s
March 26, 2015
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Read full article at www.foodrepublic.com