The Secret To Making A Great Pimm’s Cup Has Nothing To Do With Pimm’s

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Read full article at www.foodrepublic.com 

Judging by the quickly changing skies outside my window in Portland, Oregon — where I see moments of brilliant sunshine followed by a short, warm downpour of rain — it must be spring. And as the saying goes, in the spring a young man’s fancy lightly turns to thoughts of spring cocktails. Or something like that. Anyway, springtime always makes this youngish man’s fancy turn to thoughts of the Pimm’s cup.

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