An Open Letter To Spirit Fetishists

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Read full article at www.foodrepublic.com 

I started behind the bar in 1996, which, in bartender years, is a very long time ago. I’ve seen a lot of trends come and go over the past 20 years, but one trend that will never die is grown men’s desire to lord their superior drink of choice over everyone else in the bar. No, that one is here to stay.

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