I love Egg Nog. Like, I really love it. And it shows: our Egg Nog at Clyde Common is pretty fantastic, if I do say so myself. My preparation technique is a little unorthodox, but it does make the creamiest, smoothest Nog you’ve ever had. Give the technique, and our delicious tequila and sherry combination, a try sometime.
Clyde Common’s Tequila-Sherry Egg Nog
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