How To Flame An Orange Peel For Cocktails

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Read full article at www.foodrepublic.com 

One popular trick behind the bar today dates back to 1970 in Los Angeles, was revived by Dale DeGroff in New York in the 1980s, and continues to be popular among bartenders everywhere, and that’s the flamed orange peel. Reportedly invented by bartender Pepe Ruiz for the flame of love cocktail created for Dean Martin, the trick involves holding an orange peel close to an open flame and briefly igniting the volatile oils over the surface of the drink.

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