Carbonating and bottling your own cocktails wasn’t always as prevalent as it is now. I learned this from some friends at Aviary in Chicago and once I felt confident enough to share it, I put it out there for everyone to use. It’s a fun little project and I still use it at home and at the bars to this day.
Jeffrey Morgenthaler – Carbonating and Bottling Cocktails – Portland Cocktail Week 2011
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