Learn The Collins Formula. Make Good Drinks.

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Read full article at www.foodrepublic.com 

As a bar manager, one of the great challenges I face is coming up with new cocktails. And for me personally, it’s nearly impossible to try to reinvent the wheel a dozen times a year. A little secret trick that many of us use is the remodeling of versatile classics. One of my best-selling drinks ever is simply a whiskey sour touched up with a splash of creme de cassis.

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