Oh, Pear!

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I just loved this one for its francophile name. Images of a British nanny shaking cocktails as some sort of penance plan in hell kind of make it all worthwhile. Here’s the recipe:

 

Oh, Pear! Print Me

  • ¼ fresh pear, seeded
  • 2 oz citrus vodka
  • 1 oz fresh lemon juice
  • ¾ oz simple syrup
  1. Puree that mixture however you see fit. The most common method would be muddle the pear in the bottom of a mixing glass until smooth. I use a blender (no ice, please) until smooth, and then shake with a lot of cracked ice.
  2. Strain into a well-chilled cocktail glass garnished with a thin slice of pear.

Recipe printed courtesy of jeffreymorgenthaler.com

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