The Crappy Return Of The Misguided Mindset

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Read full article at www.foodrepublic.com 

Last week, my good friend and mentor David Wondrich posted this article about something that resonated with a good many of my peers in the bar world: the recent trend of some bartenders, myself amongst their number, reviving what Mr. Wondrich would have you believe are “crappy” drinks. Long Island iced teas. Kamikazes. Mudslides. Dave states that we’ve been “reaching back into the Dark Ages” in hopes of making modernized versions of the drinks “that this whole craft-cocktail thing was created to avoid.”

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