The Keoke Coffee

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One of those drinks I used to get a lot of orders for back in the 90s and early 2000s, I decided to take a second look at it for our menu of West Coast-inspired food and drink at Pacific Standard. Read the original post about the process here, or click to watch the video below!

One Reply to “The Keoke Coffee”

  • James says:

    Hi Jeffrey, what crème de cacao do you use?

    The Mason Jar technique you use was genius for the Irish coffees I made last year. Can’t wait to try this.

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