David from Germany wrote to me about six months ago asking if there was a video demonstration of the “underhanded pour” I describe on page 190 of The Bar Book. Well, that right was right as I was deep in the process of opening my own bar, so naturally I let his email sit in my inbox for the remainder of the year (sorry, David!)
But it was always my intention to put together a video for him once I had the time. So about two weeks ago I bought myself a GoPro as a little reward for getting through the holidays (man, was it busy at work) and taught myself some (very) basic video editing. And the first thing I did was finally answer David’s question!
I hope you enjoy this short video and that it’s helpful to some of you, and I’m looking forward to making more of these! Happy New Year everyone.