June 14, 2004
Once again, contrary to popular belief, I did not invent this drink. It was created by Wendy Watson at Marche, specifically for the Bamboo cocktail menu. It was one of our more popular drinks – a definite chick drink. I hate it when bartenders do a half-assed job on the sugared rim, make it too | Read More
May 4, 2004
This is just a little variation on a traditional Cosmopolitan, but with a half-sugared rim, and hibiscus juice in place of the cranberry. It’s a pretty popular libation at Red Agave.
May 1, 2004
Ah, the Richmond Gimlet, one of the best summer drinks to ever come out of the emerald hamlet of Eugene, Oregon… Its soft flavors imbued with fresh mint, mingling with the herbaceousness of gin and the tartness of lime have made this drink a Eugene classic for many years now. It was created for Daniel | Read More
April 1, 2004
Contrary to popular opinion, I wasn’t the first person in the world to add tamarind paste to a margarita. However, I did name it, and perfect the recipe for the restaurant, so I’m including it here. I’m sure there are a lot of people who would love to get their hands on this recipe.
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
