Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004

Books I’ve Written


Stuff I Like

These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!

Cover of The Flavor Bible by Andrew Dornenburg and Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity

Cocktail: The Drinks Bible for the 21st Century, by Paul Harrington

And a Bottle of Rum: A History of the New World in Ten Cocktails, by Wayne Curtis

Wolf Gourmet High-Performance Blender
Kindred Spirits 2

Kindred Spirits 2 by F. Paul Pacult

Most Read Articles

Housemade Tonic Water

How to Make Your Own Tonic Water

UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Big thank you to reader Jonathan for providing this informative link about this. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…

Ginger Beer

How To Make Your Own Ginger Beer

As far as I’m concerned, springtime is Dark and Stormy season. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…

A Gallon of Margaritas by the Gallon

Update! Click here to learn how to make this and other drinks for a slushie machine! It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…

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OXO Hawthorne Strainer

And a Bottle of Rum: A History of the New World in Ten Cocktails, by Wayne Curtis

OXO Hawthorne Strainer

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