General

These are blog posts that didn’t fit into one of the three categories I typically write about: Recipes, Ingredients, and Techniques. Let me know if you think something’s wrong with this.

Clyde Tavern

Look at this crew. I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. That’s not combined years tending bar in general, mind you (that number is closer to 70) that’s the totaled number of years we’ve all | Read More

Chocolate Chip Cookies

Yes, you read that right: Chocolate Chip Cookies. And no, this is not a goofy shot recipe. (As an aside, are any of you old bartenders like me who remember when every shot was some sort of attempt to replicate the flavor of a dessert item? The Girl Scout Cookie Shot, the German Chocolate Cake | Read More

How to Use an iSi Soda Siphon to Carbonate Housemade Sodas

Okay, so the title might make this seem super elementary, but I’ve got to say that after traveling the world and watching bartenders – especially those in cocktail competitions – dispense a foamy soda that quickly turns flat, I thought I would post a quick video showing you how to solve that problem. It’s a | Read More

Gary Regan

On November 15th, 2019, the world lost one of the great bartenders. Gary was a long-distance mentor of mine, and then he became an idol of mine, then a colleague, and finally a friend. When we lose someone, I think it’s nice to share some fun stories about them. Gary was a true bartender, and | Read More

P(our) Symposium 2019

This year I was honored (and quite shocked, really) to be invited to speak at the P(our) Symposium in London. I spoke about my experience being behind the bar for the past 23 years, and in addition to the usual myth-busting and casual outrage, I decided to get very personal on this one. Also, I | Read More

At My Bars, We Support Brands Who Support Bartenders

You know, I’ve been thinking about this story for a while now, and it’s really been bugging me, so I thought I’d get it off of my chest. Also, I have zero desire to name any names or start some sort of brand boycott. This is just a little look inside my head. Here goes: | Read More

My Portland Food and Drink Recommendations

I had the pleasure of sitting down (in front of my computer with gmail open) with Celine Bossart of VinePair to talk about my current favorite spots in Portland to eat and drink. I realized that some of you might actually want this information, I know I get a fair number of emails about it, | Read More

The Other Side

Continuing on the photography bent that I’ve been on for the past year, my latest piece for The Daily Beast is now live. For those of you who missed the last one, I’ll just sum it up for you: My pal Noah Rothbaum over at Half Full on the Daily Beast website noticed me messing | Read More

Interviewing and Hiring Tips

Dave writes: Hey man, You ever post anything about interviewing potential bartenders? I used to think I was pretty good at it but my lack of success in hiring the right people is making me question myself. Cheers. Dave Hey Dave! Funny, I’ve been thinking for a long time that I should probably post something | Read More

How Not to Make a Tom Collins

Okay, look. I’m going to preface this by saying that I’m trying to be a kinder, gentler version of myself. You’ve seen me tear apart other bartenders here and here for teaching people how to make shitty drinks. Because it genuinely offends me to see people irresponsibly teach others when it’s so, so easy to | Read More

My Collaboration with Stumptown Coffee is Live!

Oh man am I excited about this one! For the past few months I’ve been working with my friends over at Stumptown Coffee on their seasonal beverage program. Craft cocktails, meet craft coffee! I mean, obviously I’ve always been a huge fan of coffee cocktails, but this is the first time I’ve gotten the opportunity | Read More

The Rules of Drinking are Made to be Broken

A few weeks ago while I was in New York for my most recent book tour, I had the chance to sit town with my pals Noah Rothbaum and David Wondrich at The Daily Beast to talk about drinking rules, drinking stories, and of course, Drinking Distilled. It ended up being a really fun conversation | Read More

My Second Book is Out Now!

I’m so proud to announce that my second book, Drinking Distilled: A User’s Manual, is out now! Just a couple of years in the making, this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. Drinking Distilled is a sort of how-to manual for those of us who enjoy | Read More

Stop it With the Healthy Alcohol Already

One of the worst things to ever happen to the liquor industry was the health craze. Those seeds were planted in the Seventies, grew in the Eighties, and have been harvested more and more every decade since. I still remember being stuck eating carob-covered banana chips while my mom was in Jazzercise class at the | Read More

My Reddit AMA

Happy New Year! I hope the holidays treated everyone well, especially you professional bartenders out there. I think the only folks who have it harder than we do during December are our friends in the retail business, so now that we’ve moved on to January, let’s all raise a glass. Hey, there are a lot | Read More