The Curious Evolution Of The Americano

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Read full article at www.foodrepublic.com 

I’ll just preface this piece by saying that I’m not a cocktail historian. Really. And it’s not that I don’t care about a cocktail’s history, it’s just that I’m not really very good at doing research or checking facts to unearth the precise origins of a particular drink. Don’t get me wrong: I think it’s an important facet of our industry, but I have other strengths that I choose to focus on.

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