This is super cool. Friend of the site and all-around rockstar Richard Lindsay turned my Universal Syrup Calculator into an easy-to-use webapp, so those of you who aren’t super comfortable with spreadsheets (and I don’t blame you) have a much easier solution.
Just plug two numbers into Richard’s app and it spits out all the information you need in order to turn any juice into either a 1:1 or 2:1 compound syrup. I’ve been using it a bunch at work over the past month and I absolutely love it.
Click here to check it out. Thanks a lot, Richard!
Suggestion: where it says “Brix of juice”, make that a link to https://en.wikipedia.org/wiki/Brix since some of us have never heard the word “Brix” before 🙂