When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. The head barman may be invited to do guest slots elsewhere, judge competitions, write books, speak in public, work as a brand | Read More

A godfather of the modern cocktail scene, Jeffrey Morgenthaler is an award-winning bartender, author, and the person largely responsible for the resurgence of Amaretto Sours. You might not expect someone at that level to be behind the bar regularly, but this guy is — all the time. Look for him at Pepe Le Moko or Clyde Common, his two esteemed | Read More

Cocktail Kingdom and Jeffrey Morgenthaler have reimagined barware – and one tool that caught our eye was the Triomphe Atomizer. We’re a fan of the subtle wisp of pastis in Sazeracs – or if we’re going all extra, a dash of vermouth in a martini. The trouble with both drinks can be the uneven application of | Read More

This “boozy bunker” is located around the corner from industry icon Jeff Morgenthaler’s award-winning sister bar, Clyde Common. Enter via a narrow staircase that leads you directly into this intimate, subterranean speakeasy. The drinks menu features classics along with various “craft” versions of cocktails that have largely been shunned by modern bartenders (like the Long Island Iced | Read More

What should an award-winning bartender, respected drinks journalist and author and all-round good person do once they’ve been named Best Bartender in America, and had their second book published? For Jeffrey Morgenthaler, the choice was clear: carry on working behind the bar. The manager of Clyde Common and Pepe Le Moko in Portland, Oregon has | Read More

The best aprons recommended by professionals like Samin Nosrat, Jeffrey Morgenthaler, and more. “I always look for washability and a color that won’t fade too quickly. I like my aprons to be utilitarian and not a fashion accessory. So for me, leather aprons and aprons with leather straps are out. My main problem with these | Read More

Since the early days of the cocktail revival, the Amaretto Sour has been regarded as little more than the butt of a joke. In fact, the widespread ridicule of the drink quickly became a banner cause for the movement, which was defined by fresh ingredients and a rejection of any cocktail created after 1950. For Jeffrey | Read More

We asked 10 of America’s best bartenders to submit their finest recipe for the Espresso Martini—and then blind-tasted them all to find the best of the best. Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. The only victor to ask for cold brew—albeit in the form of | Read More

Jeffrey Morgenthaler has made a lot of drinks. Though I’m sure he hates the phrase “celebrity bartender,” there’s no denying that his methods and cocktails are famous, nor can you deny that they’re really, really good. In addition to being very good at alcohol, Jeff is also very good at food, and was nice enough | Read More

A bunch of punch screams “party,” but a glass bowl—while very pretty—is not the best choice, thermodynamically speaking, especially if you’re serving out of doors. Couple that with ice, which is famously known for melting, and your punch can get warm and watery real fast.3-Ingredient Happy Hour: Last Minute Punch To combat this terrible fate, | Read More

On Tuesday, May 22, Pepe Le Moko and Clyde Common barman, cocktail genius, and (according to several unnamed Portland Monthly staff members) strapping gentleman Jeffrey Morgenthaler appeared on Late Night with Seth Meyers to promote his second book of booze wisdom, Drinking Distilled: A User’s Manual. During the segment, Morgenthaler attempts to show an unwitting Meyers how to make a classic Portland drink: Huber’s Spanish | Read More

We asked 15 of America’s best bartenders to submit their finest recipe for the Mint Julep—then blind-tasted them all to find the best of the best. “The only day you can sell them, you can sell hundreds of them,” said bartender St. John Frizell, owner of Fort Defiance in Brooklyn. “And the next day, you sell zero.” | Read More

Drinking Distilled: A User’s ManualBy Jeffrey Morgenthaler  Having thoroughly outlined the proper way to make cocktails in his first book, The Bar Book, Jeffrey Morgenthaler turns his attention to how to properly drink cocktails with his latest. Cutting through the abundance of misguided drinking rules (shaking bruises gin; tip a certain number of dollars per drink), the longtime | Read More

Longtime and famed bartender Jeffrey Morgenthaler has some advice for you about drinking. Also, Morgenthaler has absolutely no advice for you. Welcome to the Morgenthaler Paradox. I’ll get to that in a moment. In the meantime, this month marks twenty-two years since Morgenthaler has been tending bar—since 2009 as head barman at the award-winning Clyde Common in | Read More

There are some bartenders who keep their secrets close to the vest, revealing very little about their recipes or techniques. Jeffrey Morgenthaler is not one of those bartenders. Named American Bartender of the Year, and Best Cocktail and Spirits Writer at the 2016 Spirited Awards, Morgenthaler demystifies craft cocktail techniques and ingredients on his eponymous blog. He has been credited with launching | Read More