June 1, 2006
by Gary Regan in Wine Enthusiast
Everyone knows you use triple sec in a Margarita. What kind of lunatic uses Cointreau? Someone said that to me recently and I had to explain to the poor unenlightened one that Cointreau, no matter what the label says, is triple sec, and it’s my triple sec of choice whether I’m mixing up a batch | Read More
March 9, 2006
by Molly Templeton in Eugene Weekly
On an unremarkable night last year, I was at Luckey’s, and I was bored with my drink. “I don’t know what I want,” I said to the bartender. “Have you ahd a Richmond Gimlet?” he asked. “No,” I said. “What’s that?” Simply delicious was the answer: a gimlet made with Tanqueray No. 10, fresh lime, | Read More
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