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Minty Fresh: The Eugene Origins of a Trendy Cocktail

by Molly Templeton in Eugene Weekly

On an unremarkable night last year, I was at Luckey’s, and I was bored with my drink. “I don’t know what I want,” I said to the bartender. “Have you ahd a Richmond Gimlet?” he asked. “No,” I said. “What’s that?” Simply delicious was the answer: a gimlet made with Tanqueray No. 10, fresh lime, | Read More