Press Page 6

The A-List: Top Ten Mixologists

by Liz Grossman in Playboy

When Jeffrey Morgenthaler of Clyde Common got fed up with commercial tonic water, he made his own. “I don’t like the sweetness,” he says. “There’s a lack of depth in the flavor profile.” For his housemade version, he boiled cinchona bark with citrus peel, citric acid and lemongrass to extract the quinine, then filtered it | Read More

Don’t Put Away That Punch Bowl Just Yet, Cratchit

by Steven Stern in The New York Times

Innumerable Christmas stories, from Charles Dickens to Charlie Brown, conclude with the same message: how great it wold be if only we could keep the holiday spirit all year round. That, more or less, has become the credo for a circle of cocktail enthusiasts – though for “spirit” substitute “punch”. Most of us these days | Read More

Cheers To 75 Years Of Drinking Legally

by Robert Smith in National Public Radio

Unemployment is rising and banks are disappearing. It may feel like 1929 all over again, but there’s a crucial difference between the Great Depression and our fiscal crisis: We modern folk can legally drown our sorrows in alcohol. It may not be much solace, but on Friday, Dec. 5, you can spend your few remaining | Read More

Your Favorite Bartender is EVERYWHERE

by Molly Templeton in Eugene Weekly

How does the national media love the man Eugeneans voted Best Bartender? I’ll spare you from counting the ways; you can check the press page of his website for that. I just want to mention the two latest, er, mentions: Last week, The Wall Street Journal did a story on Repeal Day, the growing-in-popularity sorta-holiday that celebrates the end | Read More

Let 100 (O.K., 8) Bartending Philosophies Bloom

by Oliver Schwaner-Albright in The New York Times

TEN years ago, cocktail seekers would have been hard-pressed to find a bar that used fresh juice in sour mix (never mind adding microplaned zest), and ordering an Aviation would have earned a cold look instead of a refreshing but potentially lethal mixture of gin, lemon juice and maraschino liqueur. Today drinkers don’t need to | Read More

Celebrating Cinco de Drinko

by Eric Felton in The Wall Street Journal

“Prohibition went into effect on January 16. 1920, and blew up at last on December 5, 1933, an elapsed time of twelve years, ten months, and nineteen days,” H.L. Mencken wrote shortly after the ratification of the 21st Amendment to the Constitution eliminated the 18th Amendment. “It seemed almost a geologic epoch while it was | Read More

Best of Eugene: Best Bartender

by Staff in Eugene Weekly

It seems appropriate that it’s this year that Jeffrey Morgenthaler tops the list as your favorite drink-mixer in town. In the last year, Morgenthaler’s had drink recipes appear in Playboy (the Bourbon Renewal) and Food and Wine Cocktails 2008 (the Batida Rosa, an “interpretation of a classic style of Brazilian beach cocktail”); his writing has | Read More

Mixologist Lets It Pour

by Randi Bjornstad in The Register Guard

Jeffrey Morgenthaler is a man on a mission, and he’s carrying on his crusade these days from behind the well-stocked bar at Bel Ami Restaurant and Lounge at Midtown Marketplace, on Willamette Street in just-south-of-downtown Eugene. The mission — and not only has he already accepted it, he helped start it — is “to put | Read More

Mr. Know-It-All

by in

Q: “Is it rude to use my laptop at the local watering hole? My neighborhood pint-puller always shoots me the stinkeye when I open my MacBook by his taps.” As long as you’re a good customer, you have every right to compute while getting buzzed. “If you’re spending money and tipping well, and you want | Read More

Cocktail Movers and Shakers

by Kirstin Henninger in Forbes Traveler

Another drink-slinger who’s putting the Pacific Northwest on the cocktail map is Jeffrey Morgenthaler, bartender at El Vaquero in Eugene, Oregon. “There are amazing drinks being made in this region right now and people don’t really know about it.” He’s doing his best to change that. Of late, his favorite drink is an Old Fashioned | Read More

The Mojito Rules

by Nick Fauchald in Food and Wine Magazine

Oregon-based mixologist/blogger Jeffrey Morgenthaler … recently posted an excellent list of mojito dos and don’ts, which should be posted behind every bar in America, along with his recipe for a proper mojito, which has given me hope that the mojito still has a chance.

El Vaquero: Riding High in the Fifth Street Market

by Lance Sparks in Eugene Magazine

“Bartender Jeff Morgenthaler is a skilled mixologist with distinctive charm and a talent for invention. His “senuous cocktails” (each $8) include special selections of classics (43 Manhattan, Planter’s Punch) and Morgenthaler’s own ideas (Red Agave, Pink, Irish Laundry). The revival of interest in the cocktails couldn’t have come at a better time. Morgenthaler’s corner of | Read More

Gone But Not Forgotten

by Paul Clarke in Imbibe Magazine

At El Vaquero in Eugene, Ore., bartenders have also taken to using house-made falernum instead of the commercial versions. “I think the reason we’ve been pursuing the do-it-yourself approach is because we’d like to turn the clock back to a time when there were so many more flavors available to mixologists,” says Jeffrey Morgenthaler, bar | Read More

Gin Cocktails

by Gary Regan in Wine Enthusiast

The Richmond Gimlet, adapted from a recipe by Jeffrey Morgenthaler, Head Bartender, El Vaquero, Eugene, Oregon. … Fill a cocktail shaker two-thirds full of ice and add the ingredients. Shake for approximately 15 seconds and strain into a chilled cocktail glass.