Press Page 6

Celebrating Cinco de Drinko

by Eric Felton in The Wall Street Journal

“Prohibition went into effect on January 16. 1920, and blew up at last on December 5, 1933, an elapsed time of twelve years, ten months, and nineteen days,” H.L. Mencken wrote shortly after the ratification of the 21st Amendment to the Constitution eliminated the 18th Amendment. “It seemed almost a geologic epoch while it was | Read More

Best of Eugene: Best Bartender

by Staff in Eugene Weekly

It seems appropriate that it’s this year that Jeffrey Morgenthaler tops the list as your favorite drink-mixer in town. In the last year, Morgenthaler’s had drink recipes appear in Playboy (the Bourbon Renewal) and Food and Wine Cocktails 2008 (the Batida Rosa, an “interpretation of a classic style of Brazilian beach cocktail”); his writing has | Read More

Mixologist Lets It Pour

by Randi Bjornstad in The Register Guard

Jeffrey Morgenthaler is a man on a mission, and he’s carrying on his crusade these days from behind the well-stocked bar at Bel Ami Restaurant and Lounge at Midtown Marketplace, on Willamette Street in just-south-of-downtown Eugene. The mission — and not only has he already accepted it, he helped start it — is “to put | Read More

Mr. Know-It-All

by in

Q: “Is it rude to use my laptop at the local watering hole? My neighborhood pint-puller always shoots me the stinkeye when I open my MacBook by his taps.” As long as you’re a good customer, you have every right to compute while getting buzzed. “If you’re spending money and tipping well, and you want | Read More

Cocktail Movers and Shakers

by Kirstin Henninger in Forbes Traveler

Another drink-slinger who’s putting the Pacific Northwest on the cocktail map is Jeffrey Morgenthaler, bartender at El Vaquero in Eugene, Oregon. “There are amazing drinks being made in this region right now and people don’t really know about it.” He’s doing his best to change that. Of late, his favorite drink is an Old Fashioned | Read More

The Mojito Rules

by Nick Fauchald in Food and Wine Magazine

Oregon-based mixologist/blogger Jeffrey Morgenthaler … recently posted an excellent list of mojito dos and don’ts, which should be posted behind every bar in America, along with his recipe for a proper mojito, which has given me hope that the mojito still has a chance.

El Vaquero: Riding High in the Fifth Street Market

by Lance Sparks in Eugene Magazine

“Bartender Jeff Morgenthaler is a skilled mixologist with distinctive charm and a talent for invention. His “senuous cocktails” (each $8) include special selections of classics (43 Manhattan, Planter’s Punch) and Morgenthaler’s own ideas (Red Agave, Pink, Irish Laundry). The revival of interest in the cocktails couldn’t have come at a better time. Morgenthaler’s corner of | Read More

Gone But Not Forgotten

by Paul Clarke in Imbibe Magazine

At El Vaquero in Eugene, Ore., bartenders have also taken to using house-made falernum instead of the commercial versions. “I think the reason we’ve been pursuing the do-it-yourself approach is because we’d like to turn the clock back to a time when there were so many more flavors available to mixologists,” says Jeffrey Morgenthaler, bar | Read More

Gin Cocktails

by Gary Regan in Wine Enthusiast

The Richmond Gimlet, adapted from a recipe by Jeffrey Morgenthaler, Head Bartender, El Vaquero, Eugene, Oregon. … Fill a cocktail shaker two-thirds full of ice and add the ingredients. Shake for approximately 15 seconds and strain into a chilled cocktail glass.

Boundless Blogs

by Lewis Taylor in The Register Guard

“The great thing about blogs is they’re so specialized,” says Jeffrey Morgenthaler, head bartender at El Vaquero restaurant in Eugene and author of a mixology blog. … “(The best part) is being able to connect with like-minded people. My area is so specific. There aren’t a lot of people in town that I can talk | Read More

Bar Talk

by Mike Hale in Monterey Herald

A bartender (or barman, barmaid, barkeep, mixologist) is a listener, a counselor, a joke-teller, a gossip, a pal, a mediator, a matchmaker, a diplomat and a sage. A great bartender recognizes customers and puts to memory our names, our drinks, our quirks and our foibles. He or she can lend insight into entertainment options beyond | Read More

Everybody’s Talking About…

by n/a in Spin Magazine

Feel like a nice tall glass of history? Seventy-three years ago today, the 21st Amendment to the U.S. Constitution was ratified, striking down the 18th (which took booze out of the hands of Joe Bartender and put it into the hands of Joe Bootlegger). To honor the repeal of the 13-year-long national nightmare known as | Read More

I’ll Have What He’s Having

by Tea Austen Weaver in Chow Magazine

Blogger and mixologist Jeffrey Morgenthaler is a man on a mission. His goal: to help spread the news of Repeal Day, the only holiday devoted solely and entirely to drinking. Celebrated on December 5, Repeal Day marks the anniversary of the day the 18th Amendment (that would be Prohibition to you and me) was repealed, thereby allowing all God-fearing Americans | Read More

Scintillating Citrus

by Gary Regan in Wine Enthusiast

Everyone knows you use triple sec in a Margarita. What kind of lunatic uses Cointreau? Someone said that to me recently and I had to explain to the poor unenlightened one that Cointreau, no matter what the label says, is triple sec, and it’s my triple sec of choice whether I’m mixing up a batch | Read More