July 18, 2008
See more General
If you’ve noticed a dearth of posts from me while I’m at Tales of the Cocktail, please join me at the collaborative cocktail blog, TalesBlog.com I’m attempting to liveblog some of the events I’m attending, and my colleagues are doing the same. I will, of course, be posting lots of photos and sharing some of | Read More
July 15, 2008
See more General
I’m calling this “Day Zero” since the events don’t officially start until tomorrow. Although, you’d never know it by the sheer quantity of cocktail luminaries amassed in the French Quarter right now. My day started with an internal miscommunication about the actual date of my departure (that’s what I get for booking the trip three | Read More
July 15, 2008
See more General
To Tales of the Cocktail, that is. You see, after last year’s debacle there was no way I was going to miss this one. In fact, I was so excited about going that I somehow showed up to the airport a day early, embarrassed as heck and thanking the nice young lady up and down | Read More
July 9, 2008
See more General
Thanks to the recommendation of some good friends this weekend, I’ve added Twitter to my list of preferred web applications. Their sage advice couldn’t have come at a better time: I’ve been busy readying myself for Tales of the Cocktail in New Orleans next week, and have been concerned about how I’ll connect with everyone | Read More
June 26, 2008
See more Recipes
“Try this.” The wine rep looked determined. The wine salespeople in town usually know better than to waste their time with me, as I have little-to-no influence on the wine list. If it’s a distilled product you’re trying to push then I’m the man behind the bar to talk to. Otherwise, you’ll probably want to | Read More
June 10, 2008
See more Recipes
Not to be confused with the Spanish wine-and-fruit-based alcoholic beverage sangria, sangrita (meaning “little blood”) is a traditional accompaniment to a tequila served completo; a non-alcoholic sipper that cleanses the palate between fiery doses of agave. Years ago I was taught that sangrita is a blend of tomato and orange juices, with the addition of | Read More
June 5, 2008
See more General
I just looked at the calendar and realized that today is a crucial halfway-point in the year – and that I only have six months to prepare myself for my favorite American holiday: Repeal Day! Last year was a big year for Repeal Day. We saw the launch of RepealDay.org, the official home of Repeal | Read More
May 28, 2008
See more Recipes
UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Big thank you to reader Jonathan for providing this informative link about this. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you | Read More
May 27, 2008
See more General
I love to cook, but sometimes after a long weekend it can feel like work to me. After a begrudged visit to the grocery store last night, I came home with a beautiful head of butter lettuce, some Oregon gorgonzola cheese, locally-grown Evonuk hazelnuts and two Tombo tuna steaks. I knew what would put a | Read More
May 22, 2008
See more Techniques
Some of you are here to find out how to make my pinot gris reduction for the East of Eden, and as the directions will tell you, you’ll need to reduce the wine by half. But how can you tell when a liquid is reduced by half without pouring it into a measuring cup every | Read More
May 12, 2008
Clearly I have been smiled upon by a greater power as of late, for I have been fortunate to take on so many new readers over the past month. If you’re one of those new to the site: welcome! For the benefit of the newcomers, I feel I should explain how things work around here. | Read More
May 9, 2008
See more Techniques
I considered naming this article “How To Take an Order Behind the Bar”, since there seems to be a problem with bartenders and servers not fully understanding the vocabulary used in their workplace. I was reminded of this while reading this thread on the StraightBourbon.com forums some time ago. Yes, there seems to be some | Read More
May 1, 2008
See more General
The Kentucky Derby is this Saturday, and many of those watching this historic event will be doing so with mint juleps in hand. Sounds like the perfect time to jot down a couple of notes about this classic American cocktail. The mint julep is another of those drinks shrouded in mystery, so in an effort | Read More
May 1, 2008
See more Recipes
I’ve you’ve never made – or enjoyed – a mint julep before, be sure to check out this post, with lots of information from myself, and videos from the real experts.
April 24, 2008
See more Techniques
As far as I’m concerned, springtime is Dark and Stormy season. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing | Read More
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
