May 1, 2004
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Ah, the Richmond Gimlet, one of the best summer drinks to ever come out of the emerald hamlet of Eugene, Oregon… Its soft flavors imbued with fresh mint, mingling with the herbaceousness of gin and the tartness of lime have made this drink a Eugene classic for many years now. It was created for Daniel | Read More
April 22, 2004
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Our brush with famousness tonight had the whole kitchen in a tizzie. I should have gotten some photos, but I thought that would have been, well, sort of a lame thing to do. I don’t know, politicians are something else, as they are merely giant killer robots, but actors are just regular people. Not giant | Read More
April 1, 2004
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Contrary to popular opinion, I wasn’t the first person in the world to add tamarind paste to a margarita. However, I did name it, and perfect the recipe for the restaurant, so I’m including it here. I’m sure there are a lot of people who would love to get their hands on this recipe.
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
