August 27, 2006
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Hey Bartender I’m a waitress who was thrown into bartending by chance. Our bartender quit on a Friday night, so the manager came up to me and said, “Guess what …you’re it.” This has been about 5 weeks ago. I’m learning rapidly and am doing okay. Fortunately, its a small bar and not heavily populated. | Read More
August 22, 2006
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I get so many visitors looking for tips on how to write a bartending resume that I thought I should finally post a tutorial on how to write your own. Read on, reader! Step One: The Header. I see a lot of resumes in my position, and you’d be surprised at just how many people | Read More
August 18, 2006
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I’ve gotten tons and tons of feedback from bartenders all over the globe about my Eight Things You Should Never Say to Your Bartender post a while back. It seems that everyone’s got their own list of things they don’t want to hear while working, so here are a few: “Do you know who I | Read More
August 15, 2006
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If you date a man who drinks blended margaritas, you’ll always have to hold the door open for him when you go out.
August 3, 2006
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Victor Bergeron – Trader Vic – created this drink back in the 40s, and is quoted in the 1947 edition of his Trader Vic’s Bartender’s Guide as saying, “Anyone who says that I didn’t create this drink is a dirty stinker.” When I visited Trader Vic’s in Beverly Hills, I watched their skilled mixologists closely | Read More
July 28, 2006
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Hey Bartender I want to ask out a bartender at the bar I go to sometimes with my friends, but I don’t know how I should ask her out. Can you give me some advice? G Hey G Asking out a bartender, especially a female bartender, can be tricky. On one hand, she’s probably getting | Read More
July 25, 2006
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Hey Bartender I was just surfing the net to get an idea of what to put on a resume for bartending when i have had no bartending experience. I have worked at McDonalds and a big candy store in NYC. I have a bartending license from NY but have had no job. Do you have | Read More
July 25, 2006
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It’s Friday night. I’m closing the bar tonight, so I’m not required to be there until 6. Lately, on Fridays, it’s been kind of slow, so I saunter in around 6:15. Of course, it’s slammed. The printer is chattering off drink orders for the restaurant, the bar is full of customers, and my bartender is | Read More
July 20, 2006
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Two of my favorite local food bloggers, Brownie Points Blog (when are we getting together to play with the liquid nitrogen tank, Jocelyn?) and Accidental Scientist are in the Eugene Weekly today. I highly recommend reading both their blogs for fun insights into home cooking, local restaurant reviews, and even a scathing comment or two | Read More
July 7, 2006
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I get so many emails through my website from people asking me bar-related questions that I thought I’d start printing them here with my special brand of witty response. If you have a question you’d like answered, please feel free to contact me and I’ll print your question here. So, without further ado, here’s the | Read More
July 3, 2006
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Update! Click here to learn how to make this and other drinks for a slushie machine! It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve | Read More
June 25, 2006
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Try to avoid a man who drinks apple martinis. He’ll never give you an orgasm. Not intentionally, anyway.
June 7, 2006
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Wow, this is really great. Gary Regan of Ardent Spirits did an article about orange liqueurs for Wine Enthusiast magazine, and he included some of my thoughts and a recipe, for our Mexican Sidecar at Vaquero. You can read the article here for now, but I highly recommend picking up the June issue and seeing | Read More
May 12, 2006
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The first, and pretty much only thing I really wanted to do during my short stay in Los Angeles was to go to Trader Vic’s. As you undoubtedly have noticed, I’m a huge fan of Trader Vic’s drinks, and his overall bartending philosophy. So I begged and pleaded with Sarah and Jenny to take me | Read More
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
