July 17, 2004
See more Recipes
I was lying in bed one night a couple of years ago, and trying to come up with some new, exciting drinks for Red Agave’s cocktail menu. This was in the late summer of 2002. Anyway, tomatoes were very much in the twilight of their season, so I thought it would be fun to come | Read More
July 5, 2004
See more Recipes
I love this drink’s name. I can’t remember how I ended up creating this one for Red Agave’s cocktail menu, but once I discovered how well the sweetness of the whiskey plays against the tartness of the cranberry juice, I knew it was a winner. The fresh cranberries are obviously optional, as they’re in season | Read More
July 4, 2004
See more Recipes
This is a pretty specific drink to Oregon. It uses Bend Distillery’s Crater Lake Hazelnut Espresso Vodka as a base. I suppose you could fool around with some other liquors/liqueurs to approximate the flavor. This is a really popular dessert drink, and has been ever since I created it at Bamboo.
June 14, 2004
See more Recipes
Once again, contrary to popular belief, I did not invent this drink. It was created by Wendy Watson at Marche, specifically for the Bamboo cocktail menu. It was one of our more popular drinks – a definite chick drink. I hate it when bartenders do a half-assed job on the sugared rim, make it too | Read More
May 1, 2004
See more Recipes
Ah, the Richmond Gimlet, one of the best summer drinks to ever come out of the emerald hamlet of Eugene, Oregon… Its soft flavors imbued with fresh mint, mingling with the herbaceousness of gin and the tartness of lime have made this drink a Eugene classic for many years now. It was created for Daniel | Read More
April 22, 2004
See more General
Our brush with famousness tonight had the whole kitchen in a tizzie. I should have gotten some photos, but I thought that would have been, well, sort of a lame thing to do. I don’t know, politicians are something else, as they are merely giant killer robots, but actors are just regular people. Not giant | Read More
April 1, 2004
See more Recipes
Contrary to popular opinion, I wasn’t the first person in the world to add tamarind paste to a margarita. However, I did name it, and perfect the recipe for the restaurant, so I’m including it here. I’m sure there are a lot of people who would love to get their hands on this recipe.
These are the books and tools I use every single day to make drinks at home and behind the bar. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance!
