Update: Since there seems to be some confusion among non-bartender types, this spreadsheet is only for pricing out individual bottle shots. If you’re looking to price out a whole cocktail, please refer to this post for the appropriate spreadsheet.
Jimmy from Florida just wrote in for the VFW hall he’s managing (I’m a sucker for helping out anyone working at a VFW hall, my second bartending job was at the VFW in Eugene, Oregon) and asked if he could use my How to Price a Cocktail Menu spreadsheet to price out shots from individual bottles.
Definitely, but it would be much easier if I just provided you all with a spreadsheet dedicated to just that one task.
So without any fanfare or a long explanation, here’s the file:
If you have any questions feel free to post them in the comments below!