Cocktail ABV Calculator

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Something occurred to me recently: Why are we still banishing low-alcohol and no-alcohol drinks to their own dumb section of the menu, like they’re sitting at the kids’ table at dinner? Think about it for a second, doesn’t it seem a little barbaric in this day and age – when we’re all consuming more low-proof and no-proof drinks than ever before – that instead of thinking of drinks in a more holistic ABV alcohol by volume)-centric approach we’re still relegating them to the back page of the drink list?

Shouldn’t a bar be a place where anyone can walk in, grab a delicious drink, and have a great time? And are we really encouraging this by forcing guests who want to be intentional about the volume of alcohol they’re consuming to navigate the bar in a different way?

I’m sure this has been done by others before, but I’m making a big push for a new sort of cocktail menu this year: a menu where the alcohol-by-volume is listed alongside the ingredient list and price. As thoughtful drinkers, how awesome would it be to be able to make informed choices throughout our time in the bar? And as bartenders, how awesome would it be to really know how much alcohol our guests have consumed, and make thoughtful choices about how our drinks are impacting them and everyone around them?

I don’t drink alcohol all day every day. I don’t even drink alcohol the entire time I’m sitting at a bar. I like to be really thoughtful about what I’m having and how much booze is in that drink. But I still want a delicious beverage, you know?

So I put together another spreadsheet for all you bar managers (or nerdy drinkers) out there, where you can easily plug in your ingredients, your recipe, and each component’s ABV. The spreadsheet will then ask you for an estimated dilution based on the method of serving (I’ve included some suggested dilutions I use), and spit out an accurate ABV for you.

Much like the spreadsheets for pricing a cocktail menu, doing inventory and pour cost, and the bottle pricing spreadsheet, this calculator is completely free for you to use in your bar. The link to download it as an compatible file is below. I hope you find it helpful, and as always please feel free to leave any questions in the comments and I will try to respond as quickly as possible!

Here’s a link to the spreadsheet on Google Sheets, if that’s helpful.

8 Replies to “Cocktail ABV Calculator”

  • Michelle says:

    I love this. I’m a breast cancer survivor and after treatment my doctor has suggested that I only have 3-4 units a week. This is so helpful, not just to me but many cancer survivors out there. Thank you!!

  • Abe says:

    Agree with Phelps here – this is *awesome*, but I think the crucial info is total alcohol consumer rather than ABV given variance in glassware sizes.

    • I appreciate the academic nature of that idea, but here in the States we measure alcohol in ABV. Drinks do have different sizes, yes, but here we’re all mostly familiar with the Drink Equivalency Chart, which somewhat standardizes pure alcohol volume across standard wine, beer, and shot sizes.

      Additionally, cocktails tend to all be the same size before dilution: about three ounces. So unless the entire country gets behind this idea of pure alcohol volume per serving, as you’re suggesting, then ABV is the best way to get information to the most people.

  • Patrick J says:

    As a home cocktail enthusiast who wants to remain mindful of the strength of beverages I serve to my guests, thank you for sharing this tool!

  • So what are you basing your prices on? The cost of the product, plus the mark up? Or is there some kind of ratio of ABV cost? Seems as if the lower ABV should be baseline, and the higher ABV ones priced accordingly. Of course, other facotrs come into play such as well spirits versus top shelf, or rare.

  • Phelps says:

    The ABV is useful, but as a drinker, I’m more worried about how much alcohol I’m getting overall. Rather than the percentage, I would rather have the ounces per glass. (I think the UK does something like this with “units” that work out to an ounce of straight ethanol.)

    FWIW, I’ve gotten pretty good at doing that calculation in my head for beer with ABV listed (assuming I know what the pour size is) for the first couple of drinks. After that I would rather have it on a menu.

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