For the past few months, I had my heart set on attending Tales of the Cocktail in New Orleans. However, after weeks of painful deliberation, the Girl and I decided to stay home and focus on domestic matters. So I sent out my heartfelt regrets to all of my so-called friends and told them I | Read More

Stephen Beaumont once referred to my “borderline obsessive list-making“, and although this post certainly won’t help my reputation in that area, I’ve wanted to do it for a while now, and I think it will be good times for all. Now, people ask me all the time what my favorite drink is, but it’s hard | Read More

Over the past few weeks, my friend Darcy over at The Art of Drink has helped lash together the rafts and bring together the best in spirit and cocktail writers (for some reason he felt I could be included in that category) and create a new form of advertising superpower: the Spirit and Cocktail Ad | Read More

Quick! Can you name the five main whisk(e)y-producing countries in the world? Scotland? Check. Ireland? Mmm-hmm. Canada? Yep. United States? Definitely. But then you’d go, “Five?”, and I’d be all, “Yeah, five!” And then you’d be all, “Like, where else?” And then I’d be all, “Japan, dude!” And you’d be all, “No way!” And I’d | Read More

I’ve got some good news and some bad news. The good news is that my dear friend (and one hell of a bartender) Sean Bigley over at Ultimate Bar Chef is hosting a cocktail competition this summer and he wants you to participate. And, if you win, you can take home a cool $1,750. Here’s | Read More

Loathe as I am to suggest that you read anything other than the gospel that I hand down to you at three in the morning twice a week, I should admit that another one of my favorite blogs is Cocktails with Camper English. Here’s Camper in his own words: Camper English is a cocktails and | Read More

Sour mix is a gateway drug. It can lead you down a very dark path, or it can open up a new world of fresh flavors or ingredients. As proof of this, I submit to you two examples: One scenario involves the novice bartender using prepackaged mix as a medium for all sorts of vile | Read More

Hey Bartender, I’m a senior in high school here in Eugene, and I read about you in the Register Guard today. I’ve been thinking about becoming a bartender for a while, and the article, along with your blog, pretty much sealed the deal. I was wondering if you would tell me how you got into | Read More

Someone sent their drink back tonight. Scott and I put a lot of care into our cocktails: we use all fresh ingredients, we measure absolutely everything, and we’re passionate about every drink we put out. We’re proud of the fact that our drinks rarely get sent back, so when one of our servers came back | Read More

I was interviewed by the Monterey County Herald earlier this week for an article on recent trends in mixology and bartending that appears today. This was pretty exciting for me, as the reporter originally had no idea I had grown up there, he just happened to find me online as a sort of “expert” (yeah, | Read More

I received this in my inbox last week: TO: All Participants WHAT: Tales of the Cocktail, the annual culinary and cocktail festival, features a Cocktail Competition to determine the “official cocktail” of the event. Bartenders local and nation-wide submitted recipes for the competition. Moët & Chandon White Star Champagne was a required ingredient for the | Read More