General Page 2

How Not to Make a Tom Collins

Okay, look. I’m going to preface this by saying that I’m trying to be a kinder, gentler version of myself. You’ve seen me tear apart other bartenders here and here for teaching people how to make shitty drinks. Because it genuinely offends me to see people irresponsibly teach others when it’s so, so easy to | Read More

My Collaboration with Stumptown Coffee is Live!

Oh man am I excited about this one! For the past few months I’ve been working with my friends over at Stumptown Coffee on their seasonal beverage program. Craft cocktails, meet craft coffee! I mean, obviously I’ve always been a huge fan of coffee cocktails, but this is the first time I’ve gotten the opportunity | Read More

The Rules of Drinking are Made to be Broken

A few weeks ago while I was in New York for my most recent book tour, I had the chance to sit town with my pals Noah Rothbaum and David Wondrich at The Daily Beast to talk about drinking rules, drinking stories, and of course, Drinking Distilled. It ended up being a really fun conversation | Read More

My Second Book is Out Now!

I’m so proud to announce that my second book, Drinking Distilled: A User’s Manual, is out now! Just a couple of years in the making, this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. Drinking Distilled is a sort of how-to manual for those of us who enjoy | Read More

Stop it With the Healthy Alcohol Already

One of the worst things to ever happen to the liquor industry was the health craze. Those seeds were planted in the Seventies, grew in the Eighties, and have been harvested more and more every decade since. I still remember being stuck eating carob-covered banana chips while my mom was in Jazzercise class at the | Read More

My Reddit AMA

Happy New Year! I hope the holidays treated everyone well, especially you professional bartenders out there. I think the only folks who have it harder than we do during December are our friends in the retail business, so now that we’ve moved on to January, let’s all raise a glass. Hey, there are a lot | Read More

Bartender Story Problems

If you don’t tend bar for a living, or haven’t at some point in your past, you probably don’t understand the quick thinking that we have to do every single second. So, in order to demonstrate what sort of complicated math we do regularly to those who don’t tend bar, and to act as a | Read More

How Not to Make a Sazerac

Okay, I know. This is some seriously low-hanging fruit and I should be ashamed of myself for making fun of it. But come on. It’s so bad, but it’s so fun. So sit back, and enjoy this video from one of our longtime favorites. Ladies and gentlemen, the Sazerac. A drink that originilated in New | Read More

2016 Drink Trend Predictions

For many years, I’ve occupied two worlds: not only have I been behind the bar full-time for the past 20 years, but also I’ve been writing about it for well over a decade. People like myself, who not only publish their thoughts on spirits and cocktails but also work behind the bar on a daily | Read More

Ask Your Bartender: Job Insecurity

So after much deliberation, I decided to print this question and my response, as it’s a question that I get from you guys at least once a month. And therefore I think it’s important. So here we go: Hey Jeff, I’m new to the bar, but not our company’s restaurant group. I’ve done my research | Read More

The Curious Evolution Of The Americano

Read full article at www.foodrepublic.com 

I’ll just preface this piece by saying that I’m not a cocktail historian. Really. And it’s not that I don’t care about a cocktail’s history, it’s just that I’m not really very good at doing research or checking facts to unearth the precise origins of a particular drink. Don’t get me wrong: I think it’s | Read More

I Wrote a Book!

So, for the past couple of years I’ve gotten a lot of emails from people who have visited this site, and many of them read something like this: To: Jeffrey Morgenthaler Subject: Web Form Submission From: Some Loudmouth Content-Type: text/plain; charset=”UTF-8″ Message-Id: <20140412235755> Date: Sat, 4 Apr 2013 16:57:55 -0700 (PDT) Hey Asshole When are | Read More

How (Not) to Kick Someone Out of a Bar

For years before I ever got into this whole cocktail thing, I worked in the sort of places that served beer and shots, had jukeboxes and ashtrays, sported video poker machines,and usually involved kicking a few people out over the course of every night. I have, like any bartender who’s done this sort of work, | Read More